Italian Cuisine
Italian
(734) 994 -0939
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms, topped with sliced grilled chicken.
Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico** and our signature Fettuccine Alfredo all with homemade sauces made fresh every morning. **Our meat sauce is made with pan-seared beef and Italian sausage.
Sauted chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Crisp bell peppers and red onions sauted with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.
Sauted chicken, shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Creamy marsala wine sauce with mushrooms over an oven-roasted chicken breast, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes.
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauc
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchin
Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini
Shrimp saut ed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.
Grilled salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with lightly seasoned, steamed broccoli.
Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!
Grilled 6 oz sirloin topped with garlic-herb butter. Served with fettuccine alfredo and parmesan crusted zucchini.
Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardella pasta and a touch of alfredo - just like Nonna's recipe.** ** Our meat sauces include pan-seared beef and Italian sausage.
Chicken, three cheeses and alfredo sauce wrapped in a golden fried pizza dough. Served with homemade alfredo and marinara sauces.
Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers.
Layers of cheese and homemade meat sauce, topped with smoked mozzarella and baked to perfection. Served with NEW house-made pasta chips tossed with parmesan and garlic salt.** **Our meat sauces include pan seared beef and Italian sausage.
House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle
Choose from: parmesan zucchini bites, calamari, stuffed mushrooms (with clams), fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.
Choose from: parmesan zucchini bites, calamari, stuffed mushrooms (with clams), fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.
Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.
A blend of spinach, artichokes and five cheeses served warm.
Lightly breaded and fried, tossed with garlic and a white wine butter sauce.
Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra half dozen breadsticks to your online order.
Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce.
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
Filled with portobello mushrooms, topped with a creamy mushroom sauce.
Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardella pasta and a touch of alfredo - just like Nonna's recipe.** ** Our meat sauces include pan-seared beef and Italian sausage.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico** and our signature Fettuccine Alfredo all with homemade sauces made fresh every morning. **Our meat sauce is made with pan-seared beef and Italian sausage.
Creamy, homemade fettuccine alfredo tossed with saut ed shrimp and scallops.
Creamy, homemade fettuccine alfredo tossed with saut ed shrimp.
This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic Chicken Alfredo is an easy and delicious choice for dinner.
Our alfredo sauce is made fresh every morning with parmesan cheese, fresh cream and garlic. Served over fettuccine pasta.
Traditional cheese-filled ravioli with your choice of our homemade marinara or meat sauce, topped with melted Italian cheeses.**
Homemade marinara and melted Italian cheeses over our lightly fried parmesan-breaded chicken breasts. Served with a side of spaghetti.
Fresh eggplant, hand-breaded and lightly fried, topped with homemade marinara and melted mozzarella cheese. Served with spaghetti.
Bell peppers and red onions saut ed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
An indulgent blend of Italian cheeses, ziti pasta and our five-cheese marinara sauce baked golden brown.
Prepared fresh daily with layers of pasta, Italian cheeses and our homemade meat sauce.**
Our traditional meat sauce is homemade with pan-seared beef, Italian sausage and seasoned with garlic and herbs.**
Traditional meat sauce seasoned with garlic and herbs over spaghetti with meatballs.**
Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage.**
Our Famous House Salad ToGo. Toss with our signature Italian dressing (served on the side).
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato brotha vegetarian classic.
Spicy sausage, fresh kale and russet potatoes in a creamy broth.
Creamy, homemade fettuccine alfredo tossed with saut ed shrimp and scallops
Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.
Saut ed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
Sauted shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Shrimp saut ed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Creamy, homemade fettuccine alfredo tossed with saut ed shrimp.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce.
Layers of vanilla-soaked ladyfingers, chocolate mousse and marshmallows, topped with graham crackers, toasted marshmallow and chocolate crunch.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Northern Spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Eight decadent layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, topped with chocolate shavings and a chocolate drizzle.
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