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Layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce
Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.
talian cheeses, topped with your choice homemade marinara or meat sauce** and melted mozzarella.
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with a side of spaghetti.
Sauted chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico** and our signature Fettuccine Alfredo all with homemade sauces made fresh every morning. **Our meat sauce is made with pan-seared beef and Italian sausage.
Creamy marsala wine sauce with mushrooms over an oven-roasted chicken breast, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes.
Crisp bell peppers and red onions sauted with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini.
Sauted chicken, shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms, topped with sliced grilled chicken.
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.
Create a new Italian classic with pasta your way, handcrafted from our Italian kitchen! Choose a sauce and add an optional topping of your choice!
Creamy, homemade fettuccine alfredo tossed with saut ed shrimp and scallops
Shrimp saut ed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Creamy, homemade fettuccine alfredo tossed with saut ed shrimp.
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.
Crispy fried ziti filled with five cheeses. Served with alfredo and marinara dipping sauces.
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.
A blend of spinach, artichokes and five cheeses served warm.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Ligtly fried ravioli filled with seasoned beef. Served with marinara sauce.
Lightly breaded and fried, tossed with garlic and a white wine butter sauce.
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra half dozen breadsticks to your online order.
Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.
Our Famous House Salad ToGo. Toss with our signature Italian dressing (served on the side).
A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
White and red beans, ground beef, tomatoes and pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato brotha vegetarian classic.
Spicy sausage, fresh kale and russet potatoes in a creamy broth.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Eight decadent layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, topped with chocolate shavings and a chocolate drizzle.
Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce.