(734) 222 -9006
A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.
Choice of vegetables (onion, potato and eggplant) fried in batter to make a delicious finger snack.
Batter fried spicy peppers stuffed with our special Masala - for the perfect spice lover.
Homemade cheese fried in batter to make a delicious finger snack.
Pan-fried spiced fish with onion and herbs.
Vada floated in our delicious homemade yogurt tempered with mustard and curry leaves.
Rice patties incorporated with our house special masala and green peppers.
Triangular pocket/crisp cakes/round patties of minced lamb mixed with herbs.
A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour.
Vegetarian. A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour.
Vegetarian: Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney.
Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger, and fennel seeds.
This dish takes the idea of dal (lentils or split peas) to a new level of spicy articulation.
Favorite preparation of lentils cooked in butter and tomato gravy.
Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite
Steamed florets of cauliflower simmered in a tangy and spicy sauce.
Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing
Puree of tandoor roasted eggplant flavored with cumin, ginger and cilantro.
Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite.
Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.
An everyday northern delight of potatoes and green peas in a curry sauce.
A spicier version of Avial blends a touch of South Indian Sizzle into coconut and cashew gravy.
Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.
Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special.
Spinach and cheese in a flavorful expression of a rich vegetarian curry.
Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.
Navaratna means "Nine Jewels", and refers to the nine ingredients in a magical sauce.
Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce.
Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves and cilantro.
Okra in a spicy dish that makes the child in you actually want to eat your vegetable.
Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.
Oven cooked cubes of curried cheese simmered in delightful special gravy.
Vegetarian:Homemade cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices.
Vegetarian: Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.
The Onion toppings add a savory flavor to the classic Uttappam.
Chilli married to onions makes for a spicier version to enhance the appetite
Onion and peas make this delightful bread a light meal in itself.
Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin.
Uttappam topped with mixed vegetables. An interesting way to get your daily vegetables.
Thick pancake with chef's special chettinad masala
Rasam has been called, spicy, vegetarian, French onion soup. Also a classic in South India. Vegetarian.
It is no chicken stock as the name suggests. It is our Chicken soup with fresh herbs and spices.
Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home style masala. Vegetarian.
An all-time flavored lentil soup with crushed black pepper and cumin. Vegetarian.
Seasoned and reduced broth from leg of lamb with a touch of coconut.
Boneless chicken cooked with roasted chilly and cashew. A special South Indian pride.
Cubes of chicken braised with spices on the grill married with our magical spices.
Chicken simmered in a spicy coconut gravy. We take that to another level with a peanut flavor.
Boneless chicken cooked in almond sauce with delicate spices. A treat from North India.
A flavorful expression of chicken. A speciality of the house.
A spicy, tangy delight of chicken and potatoes in rich tomato gravy.
Cubes of chicken gently cooked with fresh spinach and mild spices.
Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.
Chicken cooked in the delicious paste of cottage cheese, spices and nut
Chicken cooked in a special wok flavored with our magical spices. A true winner.
Chicken cooked in a mildly spcied curry sauce.
Vegetarian: Our tasty, almost crispy, griddle-cooked dosa.
Vegetarian: A paper thin version of the South Indian classic. A crispy expression of delightful flavor.
Vegetarian:Our famous dosa stuffed with a spicy mixture of potatoes and onions
Vegetarian: A southern specialty dosa spread with spicy chutney.
Vegetarian: Dosa made with cream of wheat and rice. An all-time favorite.
Vegetarian:A heartier and spicier dosa filled with onions and potato masala.
Vegetarian: A paper thin dosa stuffed with a mixture of potato and onions and masala.
Vegetarian: Cream of wheat & rice crepe stuffed with potatoes.
Vegetarian: Masala dosa spread with special mint chutney. An unusual and exciting dish.
Vegetarian: Dosa with hot cayenne pepper and tamarind sauce with potato masala.
Vegetarian:Dosa with homemade chilli sauce with garlic and cheese.
Vegetarian: Let us surprise you with our exciting version of this south Indian favorite.
Non-Vegetarian: Dosa topped with egg and served with chutney and sambar.
Non-Vegetarian: Dosa stuffed with spicy chicken filling.
Non-Vegetarian: Dosa stuffed with spicy ground lamb meat.
Table length dosa served with 1 chicken curry and 1 lamb curry of your choice.
A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.
Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.
A spicy and tangy lamb cooked with potatoes and spices.
Lamb simmered in an aromatic tomato gravy and mace. A Kashmir specialty.
Cubes of boneless lamb cooked in a rich tasting creamy sauce.
A delicious classic. A lamb specialty of the house.
Lamb cooked in mild gravy. We take that to another level with a touch of saffron.
Boneless lamb cooked on the grill with aromatic spices and our fresh South Indian herbs.
Fresh baked flattened whole-wheat flour bread.
Freshly baked bread - an all-time favorite.
Freshly baked bread with garlic - for those who are health conscious.
Freshly baked bread with several layers made with whole-wheat flour.
Bread stuffed with potatoes and seasoning.
Bread stuffed with chopped onions, green onions, cumin and seasoning.
Fresh baked bread with filling of flavored potatoes and green peas.
Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning.
A deep fried fluffy bread from refined flour.
A deep fried fluffy bread of whole-wheat flour served with South Indian potato curry.
A thin pancake of unleavened whole-grain bread cooked on a griddle
A thin pancake of unleavened whole-grain bread cooked on a griddle
Marinated whole pomfret, fried and crisp. A true South Indian sizzler.
A tangy and spicy fish simmered in a thin tomato sauce, flavored with a touch of coconut.
Char grilled cubes of fish cooked in a smooth tomato sauce flavored with herbs and spices.
A South Indian delicacy and a fish specialty of the house.
Shrimp cooked in spicy and tangy tomato gravy with potatoes. For the shrimp lovers.
Shrimp cooked in mild gravy.
A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo.
Rasam has been called, Spicy, Vegetarian French Onion Soup*. Also a classic in South India.
An all-time flavored lentil soup with crushed black pepper and cumin.
Perfect for the lover of Tofu, diced tofu simmered in vegetable stock and home style masala.
Chef's own special goat curry.
Mutton pieces sauteed with curry leaves and house special spices.
Quick fried cauliflower sauteed in a spicy Indo Chinese sauce.
Chilli Paneer is a simple yet spicy dish made from paneer, bell peppers, green chillies and other spices to give it a nice yummy taste
Quick fried cauliflower sauteed with chili, garlic and ginger. Comes either dry or with gravy.
Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery.
Seasoned noodles with tofu or mushrooms and fresh vegetables
Vegetarian: Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.
Vegetarian: An aromatic famous rice preparation of vegetables, herbs, spices and seasonings.
Boneless chicken and rice cooked with its juices and our magical spices.
Basmati Pilaf of lamb cooked with herbs, southern spices and seasonings.
An aromatic rice preparation with goat, mint, cilantro and spices.
An aromatic rice preparation with shrimp, mint, cilantro and spices.
Battered chicken braised in hot sauce with fresh herbs.
Battered chicken glazed in ginger, garlic, chilly and soy sauce
Seasoned cooked noodles with veggies, chicken and egg.
Seasoned fried rice with mixed vegetables, herbs, egg and chicken.
Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.
A Southern Central delicacy of rice cooked with curried lentil and vegetables.
Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.
Tempered rice dishes with Lemon flavors. A new meaning to rice dishes.
Tempered rice dishes with Tamarind flavors. A new meaning to rice dishes.
Tempered rice dishes with Coconut flavors. A new meaning to rice dishes.
Tempered rice dishes with Tomato flavors. A new meaning to rice dishes.
Classic golden balls of sweetened pastry swimming in rose water and honey.
Made with vermicelli, milk flavored with cardamom and nuts.
A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.
In-house ice cream.
Rice cooked with milk. An interesting combination with our nuts.
This is the heart essence of reduced milk in a flavorful sauce with pistachios.
An all-time favorite of chicken marinated with yogurt, spices and char grilled in a clay oven.
Tender pieces of boneless chicken char-grilled with mild spices and yogurt.
A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.
A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.
Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.
Tiger shrimp marinated and cooked gently on low heat.
Choice of regular or diet.
Tea with spices with or without milk. Chai is becoming the new rage in coffee houses.
Traditional South Indian coffee.
Fresh homemade yogurt shake flavored with mango.
Fresh homemade yogurt shake.
Puree of mango blended with cold milk and fresh cardamom - A cooling treat.
Beverage of beaten yogurt with salt and seasoning is a cure for hot summer days and nights.
Soothing and comforting beverage milk centered with flavor of rose and cardamom.