$7.00

Roasted pork belly, pickled vegetables and scallions , sandwiched in a steamed bun

$8.00

Deep fried crispy shrimp, spicy mayo slaw, cilantro, red onions, jalapenos, and fresh lime

$4.00

Pan-fried pork & vegetables dumplings, served with a sweet ginger soy sauce.

$4.00

Fried octopus fritters topped with Japanese mayo, katsu sauce, bonito flakes and dry roasted seaweed

$5.00

Choice of chicken or shrimp, fresh crisp vegetables rolled in rice paper. Served with hoisin dipping

$7.00

Two fried spring rolls with chicken, green onions, carrot, and noodles served with our sweet Thai dipping sauce

$4.00

Steamed soybeans with kosher salt.

$8.00

Fried chicken wings with sweet & spicy bbq sauce or just salt and pepper.

$12.00

Korean savory pancake with mixed seafood, scallions, and onions. Served with a tangy garlic soy sauce.

$14.00

Crispy baby squid stir- fried with red bell peppers, red and white onions, jalapenos, and fresh minced garlic. Seasoned with kosher salt, black and white pepper.

$13.00

Japanese savory pancake with shrimp, squid, scallions, and onions. Topped with bacon, cheese, japanese mayo, okonomiyaki sauce, dry roasted seaweed, and shaved dried bonito.

$13.00

Roasted pork belly, spinach, bamboo shoots, scallions, naruto fish cake and egg in a rich pork broth

$13.00

Roasted pork belly, bean sprouts, cilantro, scallions and fried garlic in a flavorful pho broth.

$13.00

Crispy chicken with white onions, scallions, and yu choi greens in our spicy pork broth

$13.00

Beef with white onions, scallions, and yu choi greens in our spicy pork broth

$13.00

Crispy chicken, buttered sweet corn, bambooshoots, scallions and white onions in a rich flavorful pork broth

$14.00

Shredded roast duck with scallions, onions, spinach, and asparagus in a rich pork broth

$14.00

Pan fried pork and vegetables stirred with creamy coconut pork broth. Topped off with spicy ground pork

$15.00

Mixed seafood (shrimp, scallops, mussels, squid & crabstick) cooked vegetables in a spicy pork broth

$15.00

Spicy noodle soup with tender marinated roast beef, roasted garlic, onions, scallions, and bean sprouts. Topped with chili oil and black bean chili paste.

$14.00

Sauteed pork, vegetables, Korean rice cake, and kimchi in our spicy pork broth.

$13.00

$13.00

$12.00

$12.00

$13.00

$12.00

Thin rice noodles with sliced beef, cilantro, scallions and onions in an aromatic beef broth

$13.00

Pho Basic plus meatballs, crispy pork belly and fried garlic

$14.00

Pho Basic plus tripe, beef meatballs, oxtail, fried garlic, and side of homemade chili oil. Add crispy pork belly for $ 2 mo

$12.00

Aromatic chicken broth, pulled chicken, lime, cilantro, scallions and red onions.

$11.00

Fried tofu, fish cake, shitake mushrooms and vegetables in a seaweed/fish broth

$14.00

Roasted duck with shitake mushrooms and vegetables in a mild fish broth

$13.00

Mild medium spice Japanese curry with thinly sliced steak and hearty vegetables. Topped with tempura shrimp and japanese pickles

$15.00

Bowl of udon with tempura flakes, wakame seaweed, and crab stick. Served with aside of tempura shrimp and vegetables

$11.00

Korean rice bowl with chilled seasoned vegetables and marinated beef, topped with an over medium egg. Add sweet chili sauce to your liking

$13.00

Beef and vegetables with tempura shrimp and Japanese pickles. Add Chicken or Pork Katsu for $3

$12.00

Choice of chicken or pork cutlet, panko breaded and deep fried. Served with tonkatsu sauce, Japanese mayo, scallions and pickle

$12.00

Choice of fried chicken or beef, stir- fried in our sweet ginger soy sauce with onions and yuchoi greens

$11.00

Served with rice, scallions, grated daikon radish and ginger. Side of ponzu sauce for dipping

$13.00

Sweet & spicy egg noodles stir fried with vegetables and jalapeno. Your choice of chicken, beef, or tofu

$13.00

Stir fried chow fun rice noodles with vegetables tossed in a sweet ginger soy sauce. Choice of chicken, beef, or tofu.

$13.00

Thai green curry with coconut milk. Tossed with udon noodles, red bell peppers, zucchini, ginger, thai basil, and fried tilapia.